Bruschetta Chips

  • Tomato and Basil Bruschetta

    1 package Bread Art Bruschetta Chips
    3 large ripe tomatoes, seeded and diced
    ¼ medium onion, chopped
    ¼ Cup snipped fresh basil leaves
    1 garlic clove, pressed
    2 teaspoons balsamic vinegar
    ½ teaspoon olive oil
    ¼ teaspoon salt
    1/8 teaspoon ground black pepper
    2 Tablespoons grated fresh Parmesan cheese

    Preheat oven to 350 degrees. Arrange bruschetta chips on a cookie sheet.

    In a small bowl, combine tomatoes, onion, basil, garlic, vinegar, oil, salt and pepper, mix gently. Scoop tomato mixture over bruschetta. Sprinkle with Parmesan Cheese. Bake for 5-7 minutes until cheese is melted.

  • Olive Bruschetta

    1 package Bread Art Bruschetta Chips
    ½ Cup chopped celery
    ½ Cup chopped pitted ripe olives
    ½ Cup shopped pimento-stuffed green olives
    2 garlic cloves, pressed
    1 Tablespoon Italian salad dressing
    ¾ Cup chive and onion cream cheese spread
    Cherry tomatoes, cut into quarters

    Preheat oven to 375 degrees. Place bruschetta chips on cookie sheet.

    In a small bowl combine celery, olives, garlic. Add dressing, mix well.

    Spread cream cheese over bruschetta chips. Top with olive mixture. Bake 6-8 minutes or until warm. Top with ¼ cherry tomato and serve.

  • Kalamata Olive Bruschetta

    1 package Bread Art Bruschetta Chips
    ½ Cup fresh parsley, divided
    ¾ Cup pitted Kalamata olives, drained
    1 lemon
    2 garlic cloves, pressed, divided
    ½ teaspoon coarsely ground black pepper, divided
    8 ounces mascarpone cheese, room temperature
    ¼ teaspoon salt

    Preheat oven to 400 degrees.

    Snip parsley. Place half of the parsley in a small bowl. Finely chop olives. Juice lemon. Add olives, 1 ½ Tablespoon lemon juice, 1 garlic clove pressed and ¼ teaspoon black pepper; mix well.

    In another bowl add remaining pressed garlic clove, remaining black pepper, cheese and salt to bowl; mix until smooth. Spoon about 1 teaspoon olive mixture onto each Bruschetta chip. Dollop each with cheese mixture and serve.